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  • Writer's pictureSami

Parmesan Garlic Bread

This garlic bread is so simple to make, yet full of flavor! The perfect side dish with any pasta or Italian meal.

Ingredients

  • Italian Baguette

  • Lawry's garlic spread

  • Butter, melted

  • Parmesan


Directions

Preheat oven to 400°.

Cut bread in half vertically and spread out on a baking sheet.

Brush melted butter over entire surface of bread generously, about 1 tbsp per 3 inch piece.

Spread garlic spread on top of butter in a thin layer, about 2 tsp per 3 inch piece.

Sprinkle a handful of parmesan over each piece to cover entirely, about 2 tbsp per 3 inch piece.

Bake for 5 minutes, and then broil on high until parmesan is lightly browned and bubbling, about 3 minutes. Be sure to watch bread as to not let it burn! Enjoy as is or with your favorite dipping sauce!

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