Roasted Fingerling Potatoes
This delicious side dish is the perfect accompaniment to any meal, and is so easy to make!
1 lb fingerling potatoes
2 tbsp butter, melted
3 cloves garlic, minced
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp pepper
1 tbsp olive oil
Preheat oven to 425°
Cut potatoes in half, lengthwise.
Toss potatoes with butter, garlic, Italian seasoning, salt and pepper.
Coat a cast iron skillet with olive oil.
Spread potatoes evenly in skillet, cut side down will crisp up better.
Bake for 20-25 minutes, mixing halfway through, until potatoes are crispy.