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  • Writer's pictureSami


Updated: Jun 17, 2020

This simple and delicious side dish is a great addition to any meal!


  • 1-1/2 cups rice

  • 1 tbsp olive oil

  • 2 tbsp butter

  • 1/2 cup minced onion

  • 3-1/2 cups chicken stock


Melt butter and olive oil in a medium sauce pan over low heat. Add onion and sauté until onion is soft and translucent. Mix frequently as to not let onions burn.

Mix rice into onion and stir to combine.

Add chicken stock, 1/2 cup at a time, and let simmer until broth is absorbed into rice. Continue this process until all chicken stock is combined.

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1 Comment

May 17, 2020

WOW this is a easy one to make at work for lunch, will give it a go today !!

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