These turkey sausage patties are packed with flavor, and are a delicious and healthy addition to any breakfast!
2 tbsp olive oil, plus more for frying
1 cup white onion, finely chopped
1 tbsp garlic, minced
1-1/2 tsp fresh sage, chopped
1 tsp fresh thyme, chopped
1 tsp flat leaf parsley, chopped
1/2 tsp ground allspice
1-1/4 pounds ground turkey
Salt, to taste
Pepper, to taste
In a medium frying pan, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic, season with salt and pepper to taste. Cook until soft and beginning to color, about 5 minutes. Stir in the sage, thyme, parsley, and allspice and continue to cook for another minute. Remove from heat and set aside to cool.
Place turkey in a large mixing bowl. Once onion mixture is completely cool, add to turkey and mix to combine completely.
Using your hands, form the raw mixture into 6 patties of equal size. If you're not ready to cook them, you can place in a plastic bag and store in a refrigerator up to 2 days, or the freezer for up to 3 months. (To cook from frozen, thaw in refrigerator overnight before cooking)
When ready to cook, heat a heaping pour of olive oil in a non-stick frying pan over medium heat. Add the patties and fry, turning occasionally, until cooked through and brown, about 5 minutes per side.